Fugu: The fish is more poisonous than cyanide But You Can Enjoy Their Great Taste Safely in Japan
Fugu, or pufferfish, are luxury fish that are used as ingredients in food eaten all year round in Japan. These fish are poisonous, and they can only be served at restaurants in Japan where a qualified fugu handler works. Because this system is managed in general by the Japanese government, you can rest assured as …